This FSSAI Registration Online is mandatory for all food business operators. It helps maintain food quality and hygiene standards.
But what happens if a business does not register with FSSAI or violates the rules? The business can face heavy penalties and legal risks. These penalties can impact the business’s reputation and financial health severely.
What is FSSAI Registration?
FSSAI stands for Food Safety and Standards Authority of India. It is a government body formed under the Food Safety and Standards Act, 2006.
The main job of FSSAI is to:
- Set standards for food products
- Regulate the manufacturing, storage, distribution, and sale of food
- Protect consumers by ensuring food safety and hygiene
- Register and license food business operators (FBOs)
Types of FSSAI Registration
- Basic Registration – For small food businesses with turnover less than Rs. 12 lakhs per year.
- State License – For medium-sized food businesses with turnover between Rs. 12 lakhs and Rs. 20 crores.
- Central License – For large food businesses with turnover above Rs. 20 crores or involved in import/export.
Importance of FSSAI Registration
FSSAI registration is mandatory for:
- Food manufacturers
- Food processors
- Food storage units
- Food transporters
- Food distributors
- Food retailers and wholesalers
- Restaurants and catering services
Having an FSSAI registration:
- Proves the business complies with food safety laws.
- Builds customer trust and confidence.
- Avoids legal trouble and penalties.
- Allows the business to grow and expand legally.
- Helps in export and other licensing processes.
Penalties for Non-Registration or Non-Compliance
If a food business operates without proper FSSAI registration or violates food safety rules, it can face strict penalties.
These penalties are defined under the Food Safety and Standards Act, 2006, and related rules.
1. Operating Without FSSAI Registration or License
- A food business operating without FSSAI registration can be fined up to Rs. 5 lakh.
- In some cases, the business owner may also face imprisonment for up to 6 months.
- The business premises may be sealed or shut down by authorities.
- The food products may be confiscated or destroyed.
2. Non-Display of FSSAI License Number
- The law requires all food businesses to display the FSSAI registration or license number on food packaging or at the business premises.
- Failure to display can attract a fine of up to Rs. 1 lakh.
3. Violation of Food Safety Standards
- If food products are found adulterated, unsafe, or not complying with quality standards, penalties can be imposed.
- Penalties can range from Rs. 1 lakh to Rs. 10 lakh depending on the severity.
- Repeat offenses can lead to imprisonment up to 3 years.
4. Obstruction of Food Safety Officers
- Food safety officers have the right to inspect premises.
- If a business owner refuses entry or obstructs inspection, a penalty of Rs. 1 lakh or imprisonment may be imposed.
Legal Risks Involved in Non-Compliance
Apart from financial penalties, non-compliance with FSSAI regulations carries several legal risks:
1. Closure of Business
Food safety authorities can order temporary or permanent closure of a business found violating laws.
2. Criminal Prosecution
In serious cases such as selling harmful or adulterated food, criminal charges can be filed against the business owner, including imprisonment.
3. Loss of Reputation
Food businesses depend heavily on customer trust. Violations and penalties lead to loss of reputation, which can affect business growth.
4. Compensation Claims
Consumers who suffer from foodborne illnesses can file legal claims against the business for compensation.
5. Suspension or Cancellation of License
Repeated violations can lead to suspension or cancellation of the FSSAI license, stopping the business legally from operating.
Role of FSSAI Inspectors and Enforcement Officers
FSSAI has authorized inspectors who regularly visit food businesses to:
- Check license validity
- Inspect cleanliness and hygiene
- Take food samples for testing
- Verify labeling and packaging compliance
- Ensure safety standards are followed
They have the authority to:
- Issue warnings
- Seize unsafe food products
- File complaints and initiate penalties
- Shut down non-compliant businesses temporarily or permanently
Appeal Process Against Penalties
If a food business disagrees with a penalty or closure order, it can:
- File an appeal with the Food Safety Appellate Tribunal within the specified time.
- Provide evidence to show compliance or reasons for non-compliance.
- If still unsatisfied, further appeals can be made in higher courts.
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Conclusion
FSSAI registration is not just a legal formality but a critical part of running a safe and trustworthy food business in India.
Ignoring FSSAI laws or operating without registration can result in heavy penalties, legal action, and damage to your business reputation. By doing this, businesses protect consumers, build brand trust, and avoid costly penalties or legal troubles.
If you are starting a food business or already running one, make FSSAI compliance a top priority to ensure smooth and lawful operations.